Wednesday, May 1, 2013

Zucchini Muffins or Bread

Ingredients:
3 cups of whole wheat flour
1 tbl. cinnamon
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp salt
3 eggs
3/4 cup oil
1/2 cup honey
1 tsp. vanilla
3 cups grated zuchchini
1 cups chopped nuts. (I used walnuts cause thats my favorite)

Directions:
Preheat the oven to 300 for small loaf pans or 325 for large loaf pan or muffins.
blend the ingredients.
make a well or hole in the center and pour in the eggs, oil, honey and vanilla. Stir until just mixed. Do not over mix.
Fold in the grated zucchini and chopped nuts. Pour the batter into greased loaf pan(s) or muffin holders and bake until toothpick comes out clean.
if using smaller pans bake for 30-40 mins. 
For one larger loaf bake 50-60 mins.
For muffins bake 15-20 mins.
Enjoy and don't forget to freeze leftovers!




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